It is popular because it's easy to prepare with two main ingredients - butter and confectioner's sugar. Can I make this less sweet?īuttercream frosting is a traditional, very sweet frosting that is often found in grocery store bakeries and used on birthday cakes. Use the sliding bar to change the serving size and measurements. In the recipe card below, hover over the serving size. To cover the sides of your layer cake, make an additional half batch of frosting. 8-inch or 9-inch two layer cake (filling and top of cake, leaving the sides bare).This recipe makes enough frosting to frost the following cupcake quantities and cake sizes: The almond extract is optional, so feel free to skip this step. If you are afraid of an overwhelming almond flavor, begin by adding half as much almond extract as called for - you can always add more. It just tastes like an amazing, professionally made buttercream frosting. I'm pretty sure if I didn't tell anyone it was in there, they wouldn't notice. It adds just a hint of almond flavor, and gives your frosting a slightly elevated flavor. If I want to make a 'fancy' buttercream frosting, maybe for a party or wedding, add ¼ teaspoon of almond extract. Here's a fantastic article about how frosting holds up to heat: The Best Cake Frosting For Hot Weather Almond extract in frosting But, you will want to give them some time to come to room temperature before serving. Refrigerating your frosted baked goods for a short amount of time will not hurt them.
If your location is nearing this temperature, I'd recommend refrigerating your baked goods until an hour before you're ready to serve them. Keep in mind, butter melts around 90 to 95 degrees Fahrenheit. How to store frosted baked goodsīaked goods can be frosted the day before an event and left at room temperature in a sealed container. Sliced butter will warm up faster than a whole stick of butter. To speed up the process of warming cold butter, Slice your butter into smaller pieces and set out on the kitchen counter. You'll be whipping your butter and other ingredients together - this requires room temperature butter for a creamy, smooth consistency. Cold butter or melted butter will not work for this recipe. Room temperature butterįirst, you'll want to start with room temperature butter. Looking for a chocolate version? Try my whipped chocolate buttercream frosting! Looking for an even less sweet frosting option? Try my recipe for Homemade whipped cream. This frosting, with the addition of more heavy whipping cream and extra whipping time, turns out light, fluffy, and perfect for piping. It's a quick and easy option for topping your next batch of cupcakes or birthday cake.
This whipped buttercream is still sweet like a traditional buttercream, but whipped until fluffy with the addition of heavy whipping cream.īuttercream frosting is made with butter and confectioner's sugar, and there's no cooking involved. This sweet, whipped buttercream is the perfect frosting for cakes, cupcakes, cookies, and brownies. Whipped buttercream frosting is a light and fluffy version of the traditional buttercream you know and love.
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